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organic eggs, spiced with slowly cooked berberé sauce and nitir qibé clarified butter (vegetarian)
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served with our freshly baked gluten-free injera from brown Teff

lentils, bulgur, cherry tomato, cucumber and herbs

injera is a sour fermented flatbread with a slightly spongy texture, traditionally made of gluten-free Teff flour.

home-made cheese with lentils and clarified butter

Kinché (bulgur cooked with spices) + Ful (fava beans stew) with Timatim (tomato salad), Alicha Misir (lentil curry) and freshly baked gluten-free Teff injera

All coffee are served with our own Ethiopian single-origin speciality coffee adot coffee

All coffee are served with our own Ethiopian single-origin speciality coffee adot coffee

All coffee are served with our own Ethiopian single-origin speciality coffee adot coffee

All coffee are served with our own Ethiopian single-origin speciality coffee adot coffee

All coffee are served with our own Ethiopian single-origin speciality coffee adot coffee

All coffee are served with our own Ethiopian single-origin speciality coffee adot coffee

All coffee are served with our own Ethiopian single-origin speciality coffee adot coffee

All coffee are served with our own Ethiopian single-origin speciality coffee adot coffee

All coffee are served with our own Ethiopian single-origin speciality coffee adot coffee

All coffee are served with our own Ethiopian single-origin speciality coffee adot coffee

* oat milk with no extra charge. extra shot espresso or milk +0.50€

freshly roasted and brewed Ethiopian coffee direct to your table in a traditional clay pot & mocha cup, with frankincense & popcorn

(optionally the traditional way with clarified butter and/or salt with no extra charge)